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Halloween Cookies

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Creepy Cookies


1 package of Halloween double stuffed Oreo's

20 popsicle sticks

white, lime green or purple Wilton Candy Melts

Candied eyes (Hobby Lobby)

Basket weave cake decorating tip

Ziploc bag


Place popsicle sticks inside the ore's. Dip cookies into melted chocolate and place on a parchment lined counter. Quickly add eyes and allow to harden. Fill a gallon sized Ziploc bag with leftover melted chocolate. Snip end at an angle or use a basket weave tip. Drizzle strips over the cookies in a mummy like formation. Allow chocolate to harden. Serve.

Black Cat Cookies
(Adapted from Taste of Home)


2 sticks of unsalted butter, softened

2 cups sugar

2 eggs

2 tablespoon vanilla

3 cups flour

1 cup cocoa

1/2 tsp baking soda

1/2 tsp baking powder


In a large mixing bowl cream together the butter and sugar. Add in the eggs beating well. In a medium sized bowl mix together the dry ingredients. Once the dry ingredients are mixed together slowly pour into creamed mixture. Beat till combined. It will be thick.

To make cats:

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Using a large cookie scoop make a ball. Put a lollipop stick half way into the ball. Using the bottom of a jar dipped in sugar flatten the ball. Pinch the top to make ears. Using the tines of a fork make the whiskers. Bake for 10-12 minutes. Remove from oven and quickly use candy corns for the eyes and a red hot as the nose. Allow cookies to cool.

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