Monday, August 13th 2012, 1:33 pm
Orange Dream Crunch Cake
Crunch layer:
1 cup graham cracker crumbs
1/2 cup sliced almonds
1/2 cup brown sugar, packed
1/2 cup butter, melted
Cake:
1 pkg. yellow cake mix
1/2 cup water
1/2 cup melted Braum's Orange Dream ice cream (or orange sherbet)
1/2 cup sour cream
1/2 cup oil
2 tbls. grated orange peel
3 eggs
Orange Cream Cheese Frosting:
8 ounces cream cheese, softened
1 stick unsalted butter
1 bag powdered sugar
3 tbls. grated orange peel
orange food coloring
Directions:
Preheat oven to 350 degrees. Spray 2 round cake pans well with non stick cooking spray. Set aside. In a medium sized bowl combine the butter, graham crackers, sliced almonds and brown sugar. Press 1/2 of crunch layer into the bottom of each pan.
In a large bowl, blend cake ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour into pans. Tap pans on counter. Bake for 30-35 minutes. Cool 10 minutes. Remove from pans and cool completely.
Using a large mixing bowl beat butter, cream cheese, powdered sugar and orange peel until smooth. Place one layer, crunch side up, on plate. Spread with 1/2 cup frosting. Top with remaining layer, crunch side up. Spread top and sides with remaining frosting.
August 13th, 2012
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