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Baja Fish Tacos

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Baja Fish Tacos


• 4 firm white fish filets (Mahi Mahi, Swordfish, Sea Bass, Tilapia)

• olive oil

• 16 corn tortillas

• 1 bag coleslaw mix

• 1 bunch cilantro

• 1 cup cojita cheese (crumbled)

• fresh salsa

• mango slices

• Mexican Crema


1. In a smoking hot grill pan (or outside grill) grill fish till cooked through. Remove from heat and place on a platter. Warm tortillas by wrapping them in a paper towel and microwave for 30 seconds. To prepare, simply top corn tortilla with 1/2 of a filet of fish, coleslaw mix, sprinkle with cheese and cilantro. Top with salsa and mango slices. Add a dollop of Mexican crema and eat!

Cooking time: 20 minute(s)

Number of servings (yield): 4

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