Make Ahead Mashed Potatoes

INGREDIENTS:
4 pounds White or Yukon Gold potatoes (approx. 10), peeled and cubed
1 cup reduced fat or light sour cream
1/2 cup cream cheese (1/3 less fat type)
2 tsp onion powder
1 slice of bacon, cooked and crumbled
2 green onions, chopped

DIRECTIONS:

1. Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain.

2. Place potatoes in a large bowl.

3. Add sour cream, reduced-fat cream cheese and onion powder. Mash until creamy.

4. Spoon into a lightly greased 2-quart casserole dish and cover with plastic wrap.

5. Refrigerate up to 2 days.

6. Remove from refrigerator 30 minutes before baking. Discard plastic wrap.

7. Heat oven to 350°F.

8. Cover and bake potatoes for 1 hour or until heated through.

9. Sprinkle with bacon and onions before serving.

Cook Time: 8 hours

Servings: 16 (1/2 cup each)

Nutrition Facts per One Serving:
* Calories: 120
* Total Fat: 3g
* Cholesterol: 10 g
* Sodium: 60 mg
* Carbohydrate: 20g
* Dietary Fiber: 2g
* Sugar: 3g
* Protein: 3g