Firehouse Heavenly Dessert

Ingredients

1 angel food cake

2 quarts of strawberries

1 tub of Cool-Whip lite or whipped topping of choice

Cooking Instructions

Tear angel food cake into bite sized pieces and place in large bowl.

Clean strawberries by placing in a colander and gently rinsing them under cool water before removing the stems. Cut off the stem and hull out with a paring knife or small utility knife; dry berries gently on paper towel and slice berries into halves; add to cake and mix gently with spoon in bowl.

Gently add the whipped topping to cake and berry mixture by taking a spatula or spoon, scrape the bottom of the bowl and gently layer fruit and cake over the whipped topping. Repeat until all ingredients are well combined.

Chill before serving.

Serves :16

Nutrition Facts Per Serving:

Calories: 187

Carbohydrates: 37 grams

Protein: 3 grams

Fat: 3 grams

Sodium: 74 mg

Fiber: 1 gram

Menu suggestion:

Jambalaya

Fruit cup

Firehouse Heavenly dessert

* This recipe is not only easy to make, but is a classic heart healthy recipe.

* Delightful dessert to any meal or as an evening snack.