Chicken Curry
Chef Mee from the FireLake Grand Casino came to the NEWS 9 studio with a new recipe and some ideas to get you out of the house for a night of fun.
Monday, January 19th 2009, 2:51 pm
By:
News 9
1 Tablespoon Ghee
½ Cup Chicken (Chopped)
¼ Cup Sliced Mushrooms
1/8 Cup Sliced Onion
½ tsp Chopped Garlic
½ tsp Curry Powder
Pinch of Salt
½ Cup Chicken Stock mixed with 1 Tablespoon Corn Starch
1/8th Cup Diced Green Onion
1 tsp Sambal Chili Paste
½ Cup chopped Bok Choy Stir fry all ingredients then add chicken stock and cornstarch and simmer until thickened.
* Options - Coconut milk, Kaffir Lime Leaves, fresh basil