Monday, January 28th 2008, 10:22 am
Total prep & cook time-high:
6-1/4 to 71/4 hours
Total prep & cook time-low:
10-1/4 to 11-1/4 hours
Serves 10
1 boneless beef brisket, flat cut (3-4 pounds)
2 large sweet onions, cut into ¼ inch thick pieces
2 cups of water
1/2 cup reduced sodium or regular soy sauce
1 package dry onion soup mix
1 large clove garlic, minced
10 French roll, split, toasted
1 cup shredded Swiss cheese
Cook's Tip: After carving, beef slices can be returned to cooking liquid and kept warm over low heat until ready to serve, if desired.
January 28th, 2008
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