Tropical Fresh Fruit Salsa

Yield:
2 quarts, Serves 25

Ingredients:
1/2 med cantaloupe
1/2 med honeydew
2 pears, cored
2 apples, cored
1/2 pineapple, cored
1/2 pint strawberries
1 papaya
1 mango
1 bunch cilantro, chopped
1 bunch green onion, chopped on bias
2 large jalapeño, seeded & chopped
1 tsp tabasco
crushed red pepper flakes, to taste

Directions:
Dice all the fruit and toss in bowl. Add cilantro, green onion, jalapeños, tabasco, and crushed red pepper flakes (for spicier salsa, add more tabasco). Refrigerate for one hour or more (the longer, the better).

Source:
The Polo Grill