Holiday Cheese Ball
Let cream cheese sit for two hours at room temperature, then blend together cream cheese, onions, ham, and Accent. Shape and mold in the form of a ball. Roll in finely chopped nuts, cover entire cheese ball.
Refrigerate before serving. You may decorate with holly berry leaves on top. Serve with Wheat Thins.
Ronnye Perry Sharp and Joan Sharp, Recipe from Oklahoma's Historical Centennial Cookbook