Sassy Mama: Lemon Zucchini Bread

Cooking expert Sassy Mama shows us how to make lemon zucchini bread.

Ingredients

Lemon Zucchini Bread

1 1/2 cups all-purpose 

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

3/4 cup granulated sugar

Zest of 1 large lemon

2 large eggs

1/2 cup canola oil

Juice of one lemon

1 cup grated zucchini

Glaze (optional)

1 cup powdered sugar 

½ teaspoon vanilla

2-3 teaspoons fresh lemon juice

Directions

Preheat oven to 350 degrees. Spray two loaf pans with nonstick cooking spray.

In a large bowl, whisk together the oil, sugar and eggs until blended. Mix the dry ingredients together in medium-sized bowl.

Stir in the lemon juice, lemon zest and zucchini into the batter. Slowly stir while adding in the dry ingredients until they are well incorporated.

Pour half the batter into each baking pan. Tap the pan on the counter to release air bubbles.

Bake in the oven for 45 minutes or until a toothpick comes out clean from the center.

Cool on the counter before adding glaze. Store in the refrigerator.