Sassy Mama: Summertime Zucchini Pie

Sassy Mama is cooking up some summertime zucchini pie during News 9 at 4 p.m.

Ingredients:

1. 1 cup all-purpose baking mix
2. 1/4 cup vegetable oil
3. 1/4 cup unsalted butter, melted
4. 4 eggs
5. ½ teaspoon kosher salt
6. ½ cup grated Parmesan cheese
7. ½ cup grated gruyere/cheddar blend*
8. 1/2 cup Gouda cheese*
9. 1 tablespoon fresh basil
10. 3 cups thinly sliced zucchini
11. 1 medium onion, diced

**add fresh tomatoes, mushrooms and peppers 

Directions:

1. Preheat oven to 350°F (180°C). Spray a deep-dish 9-inch pie plate with cooking spray; set aside.
2. In a large bowl, whisk together the baking mix, oil, butter, eggs, and salt. Add the Parmesan and remaining cheeses; stir to combine.
3. Fold in the zucchini and onion. Pour into prepared dish. Add sliced zucchini to top for decoration.
4. Bake for 40-45 minutes, or until cooked through and golden brown.

*Feel free to experiment with the cheese! I am using Wisconsin 

**To add extra veggies just adjust recipe that you add 3 cups TOTAL of veggies including zucchini.