Cooking expert Sassy Mama shows us how to make Mango Peach Love Sauce.
1 (13-ounce) jar of peach & mango jam (I used "Bonne Maman")
1 tablespoon dijon mustard
½ teaspoon garlic powder
1 tablespoon dried minced onion flakes
1 tablespoon soy sauce
1 tablespoon spiced rum
Boil the sauce for one minute and then remove from the heat and cool. This is perfect to use as a meat glaze or dipping sauce.