Sassy Mama: Poppyseed Muffins

Sassy Mama is in the studio cooking up some easy snacks!

Lemon Poppyseed Muffins

1. 2 cups all-purpose flour
2. 3/4 cup granulated sugar
3. 2 tablespoons poppyseeds
4. 1 tablespoon baking powder
5. 1/2 teaspoon baking soda
6. 1/2 teaspoon fine salt
7. 1 cup whole milk
8. ½ cup vegetable oil
9. 1 large egg
10. 2 tablespoons fresh lemon juice
11. 1 1/2 tablespoons fresh lemon zest

Glaze:

1. 1 cup powdered sugar
2. 1 tablespoon fresh lemon juice
3. lemon zest

Preheat oven to 400 degrees. Spray muffin baking pan with nonstick cooking spray. Preheat oven to 400 degrees. Spray muffin baking pan with nonstick cooking spray. In a large bowl mix together all the ingredients until smooth. Use a cookie scoop to easily fill the muffin cups to the top. Bake for 30 minutes if using a regular sized muffin tin or 20 minutes if using a mini muffin tin.

While muffins are cooking, combine the glaze ingredients together in a small bowl and drizzle over the muffins.