Sassy Mama: Hawaii Mac Salad

Ingredients:

1. 1 pound elbow macaroni, cooked according to package instructions
2. 1 cup mayonnaise
3. 1 cup onion, grated
4. 1 cup carrots, shredded
5. 1 cup celery, finely diced
6. 1 teaspoon onion salt
7. 1 teaspoon white pepper

Directions:

1. Cook the elbow macaroni pasta as listed on the package. 
2. Drain and set aside.
3. Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper. 
4. Refrigerate the mac salad for at least an hour - this allows the flavors to mix. 
5. Serve chilled.

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