Sassy Mama: Tomato Feta Soup

Sassy Mama shows News 9 how to make tomato feta soup.

Ingredients:

1. 1 large can crushed tomatoes
2. 1 onion, minced
3. 1/4 cup olive oil
4. 2 cups vegetable stock
5. 1/2 cup cream or whole milk
6. 1 teaspoon oregano
7. Fresh basil
8. 8 ounces fresh feta, in water

Directions:

1. Sauté the onion and oregano in olive oil till tender in a large Dutch oven.
2. Add crushed tomatoes and vegetable stock.
3. Put a lid on the pot and simmer for 20-30 minutes.
4. Stir in the cream and allow it to heat through but do not boil.
5. Before serving crumble feta into the soup and stir.
6. Add a quarter cup of chopped fresh basil and stir.
7. Serve with additional fresh feta and sliced fresh basil on top.

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