Sassy Mama: Kolache

Kolache

1. 1/2 cup (1 stick) butter (softened)
2. 3 ounces cream cheese ( softened)
3. 1 1/4 cups all-purpose flour
4. 1/4 to 1/3 cup jam (chilled)
5. 1/4 cup confectioners' sugar

1. Combine the cream cheese, all purpose flour and cream cheese in medium sized bowl.
2. Beat together for 2 minutes until a ball forms.
3. Cut the dough into two and flatten.
4. Wrapped in plastic wrap and chill for at least two hours.
5. To prepare cookies: roll out the dough on a well floured surface till the dough is a quarter inch in thickness.
6. Cut into squares.
7. Put a eighth of a teaspoon of jam in the middle of the square and pinch the corners together in the middle and seal with a drop of water.
8. Bake at 3:50 for 15 minutes.
9. Sprinkle with powdered sugar.

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