Easy Bruschetta

Easy Bruschetta

1. One French bread baguette, cut in half
2. Olive oil
3. 8 slices manchego cheese
4. 4 tomatoes
5. 2 tablespoons capers or Kalamata olives, chopped
6. 2 cloves garlic, crushed
7. Salt and pepper

1. Line a baking sheet with parchment paper.
2. Preheat the oven to 375°.
3. Cut the baguette into fourths and then cut each piece in half lengthwise.
4. Drizzle the bread with olive oil and add slices of men Checo cheese on top.
5. Place the bread in the oven and allow the cheese to melt completely.
6. While the cheese is melting place the chopped tomatoes, olives, garlic in a small bowl and mix together.
7. Add olive oil, salt and pepper to taste.
8. Remove the toasted bread from the oven and serve the tomato relish on top.

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