Hot Turkey & Cheese Wreath
Sassy Mama shows us how to make a hot turkey and cheese wreath.
Wednesday, November 10th 2021, 3:49 pm
By:
News 9
Hot Turkey & Cheese Wreath
- 2 8oz can refrigerated crescent roll dough
- 1/4 c. farmer's daugher pepper jelly
- 6 oz. deli turkey (or ham)
- 3 oz. gruyere cheese
- 3 oz. pepper jack cheese
- 2 jalapenos, thinly chopped
- Preheat over to 375 degrees.
- Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil.
- Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide.
- Arrange triangular sections of the crescents dough on the parchment in a circle around the bowl with the long points facing outward as they "rays" and the wide bases in the center with the edges overlapping.
- Brush the jalapeno jelly on the dough.
- Remove the bowl.
- In a small bow, mix the turkey, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle.
- Pull the points of the dough from the corner edge over the filling and tuck under the center rim of the dough circle.
- The filling will show and that's okay.
- Top with jalapeño slices all around.
- Bake, rotating halfway through, until golden 20 to 35 minutes.
- Allow to cool slightly before slicing to serve.
Click here to follow Sassy Mama on Facebook.