Autumn Spice Magic Bars

Autumn Spice Magic Bars

1. 2 cups Biscoff cookie crumbs
2. 1 stick butter, melted
3. 1 package Kraft caramel baking bits
4. 1 cup milk chocolate chips
5. 1 cup white chocolate chips
6. 1 cup pumpkin puree
7. 1 can sweetened condensed milk
8. 2 teaspoon pumpkin pie spice
9. 1 teaspoon vanilla
10. 1 cup pecans, chopped
11. ¾ cup toffee bits

1. Preheat oven to 350 degrees.
2. Line a 9x13 baking pan with parchment paper.
3. Spray the pan and parchment paper with nonstick cooking spray.
4. In a medium sized bowl, mix together the butter and cookie crumbs.
5. Press the crumbs into the bottom of the baking pan.
6. Sprinkle the caramel baking bits on top of the crust and then continue with the chocolate chips.
7. In the same bowl you mixed the crust in, stir together the sweetened condensed milk, pumpkin puree, vanilla, and pumpkin pie spice.
8. Pour the this over the top of the white and milk chocolate chips.
9. Sprinkle with chopped pecans and toffee bits.
10. Bake for 45 minutes.
11. Remove from the oven and cool completely before cutting into bars.
12. Store in an airtight container.

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