Elote Street Cornbread Muffins

Elote Street Cornbread Muffins

1. 1 box cornbread mix
2. 1 egg
3. 3 tablespoon butter, melted
4. ¾ cup buttermilk
5. 1 cup fire-roasted corn
6. ¼ teaspoon grated parmesan cheese
7. ½ cup shredded cheddar cheese
8. ¼ cup mayonnaise
9. Zest of 1 lime
10. 1 teaspoon chili seasoning blend

1. Preheat oven to 350 degrees.
2. Spray a muffin tin with nonstick cooking spray.
3. Add all of the ingredients in a medium sized bowl.
4. Mix the ingredients together till there are no lumps.
5. Use an ice cream scoop to fill each of the muffin cups 2/3 full.
6. Bake for 25-30 minutes or until cooked through.
7. Allow the muffins to cool for 10 minutes in the pan before removing.
8. Serve with chili or beans.

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