Instant Pot Applesauce

Instant Pot Applesauce

1. 4 pounds of apples, fir apples
2. 1 lemon, juice
3. 1 tbsp. vanilla or vanilla paste
4. 1 tbsp. cinnamon
5. 1 tbsp. honey
6. 1/4 cup water

1. Peel and core all the apples.
2. Roughly chop apples and add all the other ingredients to the pressure cooker bowl.
3. Cook on high pressure for 10 minutes.
4. Allow the pressure to release and then let apple sauce cool.
5. If you like chunky applesauce, lightly blend, or for smoother applesauce, blend until smooth.
6. Store applesauce in canning jars.
7. Process appropriately.

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