Honey Goat Cheese Pork Tenderloin

1 pork tenderloin

1/2 teaspoon coriander

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1 teaspoon salt

1 tablespoon brown sugar

Fresh rosemary

Goat cheese

Honey

Combine the coriander, garlic powder, pepper, salt, brown sugar, fresh rosemary in a small bowl and rub all over the pork tenderloin. add oil to a skillet and place the pork tenderloin and cook on all sides till brown. Use a meat thermometer to check the internal temperature till it is cooked to the appropriate tenderness of your liking. Place on a plate allow it to rest for five minutes. Add pinches of Goat cheese on top of tenderloin and drizzle with honey.