1 can (8 count) refrigerated biscuits
1 can apple pie filling
Preheat oven to 350 degrees. Spray mini muffin pan with nonstick cooking spray. Cut the biscuits into ¼ and set into the bottom of each hole of the muffin pan. Press down slightly and then add a teaspoon of apple pie filling on top of the pastry until all of the cups are done. Bake for 15 minutes and then remove from the oven. Drizzle with the packaged frosting and serve warm. Freeze extras for breakfast on the go.