Coconut Cream Trifle

Coconut Cream Trifle

1. 2 cups vanilla instant putting, prepared according to package instructions
2. 2 cups refrigerated cheesecake filling
3. 3/4 cup toasted coconut
4. 2 cups whipped topping
5. 1 boxed coconut cake, prepared according to package instruction

1. To assemble the trifle, use a large clear glass salad bowl.
2. Start with the filling the bottom of the bowl with broken pieces of cake.
3. Now, add a layer of vanilla pudding and sprinkle with coconut.
4. Then add another layer of cake & then a layer of cheesecake filling.
5. Repeat the layers till you reach a 1/2 inch from the top.
6. Finish with a layer of whipped topping or fresh whipped cream.
7. Sprinkle with toasted coconut.
8. Cover and chill till you are ready to serve.

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