Charles's Sloppy Joes

Charles’s Sloppy Joe

2 pounds ground sirloin, browned

1 large can whole tomatoes, cut into pieces

1 cup picante sauce (I used mild)

¼ cup Sweet Spirits BBQ sauce

1 envelope Lipton Onion & Mushroom soup mix

Hamburger buns

Dill pickle slices

Brown the ground sirloin in a cast iron pan till browned. Stir in the chopped whole tomatoes and reserved juice, picante sauce, Sweet Spirits BBQ sauce, and the onion and mushroom soup mix. Reduce the heat to medium and cover allowing the mixture to simmer on the stovetop for 20 minutes. Remove the lid and let the moisture reduce from the meat mixture till thick and yummy. Season with salt and fresh cracked pepper. Serve on hamburger buns with pickle slices.

Recipe shared by News9 viewer: Charles Carter