Fried Chicken Lunch Pocket

Fried Chicken Lunch Pocket

1. Flour tortillas
2. 1 package breaded chicken tenders, cooked according to package instructions
3. ½ cup cheddar cheese, shredded
4. Lettuce
5. Ranch dressing
6. Shredded carrot

1. Set tortilla on a cutting board and make a cut to the center of the tortilla.
2. Spread ranch dressing on ¼ of tortilla.
3. Add chicken strip to another ¼, then cheese on 3rd quarter and finish with lettuce and carrots on last quarter.
4. Fold up each ¼ on top of one another finishing with cheese on the outside.
5. Grill in a pan to toast or seal in plastic wrap & store in freezer safe Ziploc bag for future lunches.

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