Monday, April 19th 2021, 6:35 pm
Greek Salad (Platter Style)
Ingredients
2-3 heads romaine lettuce, torn into bite size pieces
1 cup cucumber, diced
1/4 cup kalamata olives
Diced 1/2 cup tomatoes, seeded
Diced 1/2 cup feta cheese
Crumbled 1/4 cup red onion
1/2 cup garbanzo beans
Juice of 1 lemon
1 teaspoon oregano
Salt and pepper, to taste
1 tablespoon honey
1/4-1/2 cup olive oil
To assemble the platter, place the torn lettuce on the bottom of the platter. Then create rows of toppings on top. To make the dressing, whisk together the lemon juice, oregano, salt and pepper, honey and olive oil. Drizzle the dressing over the top before serving.
April 19th, 2021
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