Glaze and Marbled Valentine Cookies

Glaze and Marbled Valentine Cookies

Perfect Cookie Glaze

1. 3 cups powdered sugar
2. 3 Tablespoon corn syrup
3. 1 teaspoon vanilla (favorite flavoring/emulsion)
4. 3-4 Tablespoon milk
5. Gel food coloring
6. Edible gold paint

1. Sift powdered sugar into a medium sized bowl.
2. Stir in corn syrup, flavoring and milk 1 tablespoon at a time till the right consistency is reached.
3. Add 1 tablespoon of milk as needed.

Marble Glaze Technique:

1. Add a dot of 2-3 different colors to the glaze.
2. Use a toothpick or knife to spread the color. DO NOT OVER DO THIS!
3. Dip the cookie face down into the glaze and move around in the glaze.
4. Remove from the glaze and tilt to allow excess glaze to run back into the bowl.
5. Set the cookies to dry onto a wire cooling rack.
6. Flick edible gold paint onto the wet glazed cookies.
7. Allow the glaze to dry for at least 5-6 hours.
8. Store cookies in an airtight container.

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