Instant Pot Pulled Pork

Instant Pot Pulled Pork

1. 3 pound pork tenderloin
2. 2-3 tablespoon Dale’s liquid seasoning
3. 1 can beer
4. Rib Rub seasoning
5. Vegetable oil
6. ½ cup barbeque sauce

1. Heat Instant Pot to saute mode and drizzle oil into the bottom of the pan.
2. Make sure and wash pork tenderloin and dry completely before browning.
3. Sprinkle with rib rub on all sides.
4. Brown meat in the pot on all sides.
5. Add Dale’s liquid seasoning and beer to pot.
6. Put the top on the Instant Pot and switch to pressure cook.
7. You want to set the Instant Pot to HIGH on Pressure Cook for 45 minutes.
8. Once the meat is done cooking, carefully release the pressure according to manufacturer instructions.
9. Remove the meat from the pot and use a fork to shred.
10. Toss with your favorite barbeque sauce.

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