Daisi Owens with My Stir Crazy Kitchen has a recipe to make your own strawberry jam at home.
·1 lb fresh strawberries hulled & sliced
·2 Tbsp honey local, if possible
·2 Tbsp chia seeds
1.Heat sliced strawberries over medium heat, stirring in the honey to coat the strawberries.
2.Use a potato masher to break up the strawberries as they cook down.
3.After about 15 minutes, the mixture should be at a slow simmer.
4.Add chia seeds and stir to incorporate. Reduce heat to low and cook for an additional 15 minutes.
5.Let cool prior to placing in jars.
Freeze for up to 3 months!