Crockpot Nut Cups


Monday, December 14th 2020, 4:35 pm

By: News 9


Crockpot Nut Cups

  1. 1 (30 ounce) bag Ghirardelli dark chocolate melting wafers
  2. 3 cups peanuts, cashews or almonds
  3. Mini muffin cups


  1. Pour the chocolate wafers into the bowl of a slow cooker.
  2. Add the nuts and stir together.
  3. Heat on LOW just until the chocolate has melted.
  4. Check on the chocolate mixture often and stir till melted.
  5. Once the chocolate is melted line a mini muffin tin with muffin cups.
  6. Use a small cookie scoop to add the nut mixture to each cup.
  7. Tap the pan on the counter to release any air bubbles.
  8. Add sprinkles to decorate.
  9. Chill nut cups in refrigerator or cold garage for 20-30 minutes or until solid.
  10. Repeat until all of the chocolate nuts are dried.
  11. Store in airtight container in a cool area. (NOT REFRIGERATOR)

Click here to follow Sassy Mama on Facebook.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News 9 delivered right to your inbox!

More Like This

December 14th, 2020

September 7th, 2022

September 5th, 2022

August 17th, 2022

Top Headlines

September 30th, 2022

September 30th, 2022

September 30th, 2022

September 30th, 2022