Chocolate Eclair Dessert

Chocolate Eclair Dessert

Monday, August 10th 2020, 4:11 pm

By: News 9


Chocolate Eclair Dessert

  1. 2 (3.5 oz.) boxes vanilla instant pudding
  2. 3 c. milk
  3. 1 (8 oz.) container Cool Whip non-dairy whipped topping {or 3 c. homemade whipped cream}
  4. 1 (14.4 oz) box graham crackers
  5. Topping:
  6. 1/3 c. unsweetened cocoa powder
  7. 1 c. granulated sugar
  8. 1/4 c. milk
  9. 1/2 c. butter {1 stick}
  10. 2 tsp. vanilla extract (divided)

FOR THE FILLING:

  1. Combine dry pudding mix and 3 cups milk; whisk until well mixed.
  2. Stir in Cool Whip or fresh whipped cream and vanilla.
  3. Place a layer of graham crackers in the bottom of a 9x13 casserole pan.
  4. Spread 1/2 of the pudding mixture over the graham crackers.
  5. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.

FOR THE TOPPING:

  1. In a medium-sized saucepan, bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently.
  2. Remove from heat and cool one minute.
  3. Add butter and vanilla; stir until butter is melted.
  4. Pour chocolate topping over the top layer of graham crackers.
  5. Spread evenly to completely cover graham crackers.
  6. Refrigerate over for at least 8 hours before serving. 

Click here to follow Sassy Mama on Facebook.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News 9 delivered right to your inbox!

More Like This

August 10th, 2020

May 1st, 2023

May 1st, 2023

January 11th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024