Chilled Bean Salad

Chilled Bean Salad

1. 1 can garbanzo beans, drained
2. 1 can cannelloni beans, drained
3. 1 red light red kidney beans, drained
4. 3/4 cup red onion, diced
5. 1/4 cup Italian parsley, chopped
6. 3/4 cup celery, diced
7. 1/3 cup Apple cider vinegar
8. 1/4 cup sugar
9. 3 tablespoon olive oil
10. Salt & pepper, to taste
11. 1 teaspoon fresh tarragon, chopped
12. 1 clove garlic, minced

1. Put the beans, celery, red onion, & parsley in a medium sized bowl.
2. To make the dressing, whisk together the vinegar, sugar, olive oil, salt, pepper, tarragon and garlic.
3. Pour the dressing over the bean mixture and toss together.
4. Chill for at least 6 hours before serving. 

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