Summer Salad with Citrus Vinaigrette

Summer Salad with Citrus Vinaigrette

1. 2-3 chicken breasts, grilled and sliced thin
2. Fresh Lettuce greens, enough to cover a large platter
3. Grilled veggies: small potatoes, asparagus, corn, onions and squash
4. Goat cheese crumbles
5. Cherry tomatoes
6. Fresh herbs (basil, thyme, lavender, chives) snipped
7. 4 hardboiled eggs, cut lengthwise

Easy Citrus Vinaigrette

1. 2 tablespoon Sweet or Vidalia onion, diced 
2. 3/4 cup olive oil
3. 1/4 cup Champagne vinegar or white wine vinegar
4. 3 tablespoons fresh lemon juice
5. 2 tablespoons fresh orange juice
6. 1 teaspoon honey
7. 1/4 teaspoon finely grated lemon zest
8.  Kosher salt, freshly ground pepper
9. Put all of the ingredients in a small bowl and whisk together until oil in emulsified. 

To assemble salad:

1. Cover a large platter with salad greens and herbs.
2. Arrange the veggies on the platter in groups.
3. Have fun making it pretty.
4. Set the grilled chicken on the top.
5. Serve with vinaigrette.

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