Cobb Pasta Salad

1. 1 pound pasta, cooked al dente & cooled
2. 2 cups chopped rotisserie chicken
3. 3 boiled eggs, chopped
4. 6 pieces crisp bacon, crumbled
5. 1 cup Muenster cheese, cubed
6. 1 avocado, cubed
7. 3 cups, shredded green leaf lettuce
8. 1/2 cup celery, diced
9. 1/2 cup red onion, diced
10. 1 1/2 cup mayonnaise
11. 1/2 teaspoon onion salt
12. 1/2 teaspoon dill
13. Pepper

1. In a small bowl mix together the mayonnaise, onion salt, pepper and dill till smooth.
2. Place all of the vegetables, chicken & bacon and pasta in a large serving bowl.
3. For a pretty presentation: arrange in rows the vegetables, chicken, bacon, and cheese on top of the pasta for a pretty presentation.
4. When you are ready to serve toss all of this together with the dressing until coated.
5. Stir in the lettuce or serve it on a bed of the shredded lettuce.
6. Enjoy!

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