Caprese Pasta Salad

1. 1 pound ditali pasta, cooked al dente
2. 1/2 cup cubed salami or pepperoni
3. 1 container marinated mozzarella, save marinade
4. Fresh basil
5. Cherry tomatoes, cut in half
6. Salt & pepper
7. 1/4 cup balsamic vinegar

1. Combine all of the ingredients in a large mixing bowl.
2. In a small bowl, whisk together the leftover marinade from the mozzarella and balsamic vinegar.
3. Drizzle the dressing over the pasta salad.
4. Chill the salad for at least 2 to 3 hours before serving.

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