Baked Sweet Potato Fries

Baked Sweet Potato Fries

1. Two sweet potatoes, peeled
2. 2 tablespoons Corn starch
3. Seasoning blend of your choice
4. Olive oil

1. Preheat oven to 450 degrees.
2. Set cooking pan in oven to get hot.
3. Cut the potatoes into wedges and soak in a bowl filled with water for one hour.
4. Drain the water and pat dry the sweet potato wedges in a tea towel until no longer damp.
5. Put the sweet potato wedges in a Ziploc bag and sprinkle with corn starch.
6. Seal the bag and shake until the sweet potatoes are completely covered with cornstarch.
7. Remove the hot baking sheet from the oven and line with a silicone baking mat or parchment paper.
8. Set the dusted sweet potatoes on the mat and drizzle with oil and bake for 30 minutes.
9. Turn over the sweet potatoes once they become brown and allow them to cook on both sides.
10. Remove from the oven and sprinkle with sea salt.

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