Lavender Sugar

1. 2 cups granulated sugar
2. 1 tablespoon lavender buds
3. Purple liquid food coloring

1. Place 1/2 cup - 3/4 cup sugar & lavender buds in a food processor.
2. Pulse just till the lavender is broken into the sugar.
3. Add the rest of the sugar and continue to pulse.
4. Do not over do this…or it will turn into powdered sugar.
5. Store in an airtight container.

**If you want a light lavender color then add a few drops of food coloring while pulsing.

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