Salted Dulce de Leche Cupcakes

Salted Dulce de Leche Cupcakes

1 box yellow cake mix, cupcakes prepared according to package

1 can Dulce de Leche (found in the Mexican food aisle)

2 sticks unsalted butter

1 teaspoon vanilla

1/2 teaspoon sea salt

6 cups powdered sugar

3-4 tablespoons whipping cream

Prepare cupcakes according to package instructions. To prepare the frosting: Beat together the butter and Dulce de Leche till smooth. Continue beating on low, add in the vanilla and salt. Slowly add the powdered sugar and whipping cream as needed. To frost the cupcakes, simply place the frosting in a Ziploc bag, skip the end and pipe onto the cupcakes. Sprinkle with a small amount salt. Refrigerate the cupcakes until you are ready to serve.