Sausage Egg And Cheese Rolls

Sausage Egg And Cheese Rolls

1 package crescent rolls

4 eggs, scrambled

1 package of smoked breakfast sausages

1/2 cup cheddar cheese, shredded

3 tablespoons Garden Vegetable cream cheese

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Open the crescent rolls and divide into 8 pieces/triangles. Spread the cream cheese evenly over the crescent rolls. Then continue with the scrambled eggs, sausages and cheese. Roll up the present rolls and place seam side down on the baking sheet. Bake for 20-25 minutes or until golden brown.