1 can crescent roll dough
1/4 pound corned beef, thinly sliced
6 slices Swiss cheese
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place a can in the middle to use as a guide. Open he crescent rolls and separate. Lay each triangle with the wide part against the can with the point facing outward. Continue till it looks like a sun. Spread the mustard over the crescent roll dough and then place the meat around the ring and then continue with the sauerkraut and then the Swiss cheese. Remove the can from the center. Now take each of the triangle tips and fold into the center making sure to tuck under. Brush the ring with melted butter and sprinkle with caraway seeds. Bake for 20-25 minutes.