Thai Chicken Pasta

Monday, April 6th 2015, 6:26 pm
By: News 9

Thai Chicken Pasta

12 oz. linguine

3 cups vegetable broth

1 can cream of coconut

4 cloves garlic, diced

2 Tablespoon fresh ginger, sliced thick

1/2 cup shredded carrots

1 red bell pepper, matchstick

4 green onions, rough chop

1 cup roasted salted peanuts

2 Tablespoon peanut butter

1/2 teaspoon red pepper flakes

2 Tablespoon soy sauce

Juice of two limes

1 cup cilantro, chopped

Chopped peanuts, to garnish

Bean sprouts

Place the linguine, broth, cream of coconut, garlic, ginger, carrots, bell pepper, green onions, peanuts, peanut butter, red pepper flakes, soy sauce and tamarind paste in a large stock pot. Bring the ingredients to a boil. Reduce the heat and simmer till pasta is cooked al dente. Remove from heat and remove the large ginger pieces. Squeeze the fresh lime juice over the pasta and stir in the fresh cilantro. To serve: garnish with bean sprouts, chopped peanuts and more cilantro.