Can Can Fruit Salad

Tuesday, December 4th 2007, 11:47 am
By: News 9

Together at the Table recipes

Can-Can Fruit Salad

1 15-16 oz. can mandarin oranges
1 15-20 oz. can pineapple chunks or tidbits
1 15-20 oz. can apricots
1 21 oz. can cherry pie filling

1. Drain the mandarin oranges, pineapple and apricots
2. Place drained fruit in a medium bowl.
3. Add the pie filling and mix all together.
4. Chill and serve as a side dish or dessert.