Brickle Dip


Friday, December 21st 2007, 5:41 pm
By: News 9


Yield:
30

Ingredients:
2 packages (8 ounces each) 1/3-less-fat cream cheese, softened
1 package (8 ounces) fat-free cream cheese
2 cups brown sugar
1 tablespoon vanilla or vanilla butternut flavoring
1 cup English toffee pieces

Directions:
1. In a large mixing bowl, combine all ingredients until smooth. Serve with apple slices.

Nutrition Facts:
115 calories
14g carbohydrate
2.5g protein
4.9g fat
3g saturated fat
13mg cholesterol
0mg dietary fiber
148mg sodium

Source:
Rachel Vincent RD,LD Saint John's Hospital, Owasso