Oriental Grilled Tuna


Friday, December 21st 2007, 5:47 pm
By: News 9


Yield:
4 servings

Ingredients:
1/2 C. soy sauce
1 T. honey
1/4 C. white wine
2 T. Dijon mustard
4 4-oz. yellow-fin tuna steaks

Directions:
Combine all ingredients except tuna in a medium mixing bowl. Place tuna in sauce mixture. Marinate for 2-3 hours. Grill tuna over medium coals for 10 minutes or until cooked throughout, turning once.

Nutrition Facts:
134 calories, 2g carbohydrate, 27g protein, 1g fat, 50mg cholesterol

Source:
Original recipe by Chef Dennis Berno