Tuesday, May 6th 2008, 10:17 am
4 ripe avocados
1 lime, juiced
½ medium red tomato, diced
1 big handful fresh cilantro leaves, finely chopped
¼ teaspoon ground cumin
¼ teaspoon chili powder
1 garlic clove minced
½ sweet red onion chopped
Kosher salt and freshly ground pepper
Halve and pit the avocados; scoop out the flesh and a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.
May 6th, 2008
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