Kelly Ogle's Spicy Oklahoma ‘Caviar'

1 C red onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 clove garlic, minced
2 cans (15.5 oz. each) black-eyed peas, rinsed and drained
1 can (15.5 oz.) hominy, white or yellow, rinsed and drained
1 C salsa - salt and pepper, to taste

Combine all ingredients in a large bowl. Cover and chill for several hours, or overnight to allow flavors to marry. Serve with corn chips, tortilla chips, or simply enjoy as a side dish.