Chili-Marinated Steaks with Cilantro Cream
Tuesday, May 20th 2008, 12:31 pm
By: News 9
Chili-Marinated Steaks with Cilantro Cream
25 to 35 minutes
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| | Ingredients: |
4 | | beef eye round steaks, cut 3/4 inch thick (about 4 ounces each) |
2/3 | | cup prepared Italian dressing |
1/4 | | cup chopped fresh cilantro, divided |
1 | | tablespoon chili powder |
1/2 | | cup dairy sour cream |
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| | Instructions: |
1. | | Combine dressing, 2 tablespoons cilantro and chili powder in small bowl. Combine sour cream, remaining 2 tablespoons cilantro and 1 tablespoon dressing mixture in another small bowl; season with salt, as desired. Cover and refrigerate until ready to serve. |
2. | | Place beef steaks and remaining dressing mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. |
3. | | Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 19 minutes for medium rare doneness, turning occasionally. (Do not overcook.) |
4. | | Carve steaks into thin slices; season with salt and pepper, as desired. Serve with cilantro sour cream mixture. |
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Makes 4 servings. |
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| | Nutrition information per serving: 258 calories; 15 g fat (6 g saturated fat; 2 g monounsaturated fat); 73 mg cholesterol; 314 mg sodium; 2 g carbohydrate; 0.2 g fiber; 26 g protein; 4.7 mg niacin; 0.4 mg vitamin B6; 1.4 mcg vitamin B12; 2.2 mg iron; 28.4 mcg selenium; 4.3 mg zinc. |