Ham and Fresh Basil Pinwheels
6 (10 inch) flour spinach tortillas
1 (8 ounce) package fat free cream cheese, softened
12 slices fat free ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed
Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
Slice each roll into four evenly sized sandwiches, and serve as soon as possible.
Recipe makes 24 small sandwiches (4 per roll). One sandwich (1/24th of recipe) provides 77 calories, 6 grams protein, 1.5 grams fat, .25 grams saturated fat, 10 grams carbohydrate, .75 grams fiber, 8 mg cholesterol and 368 mg sodium.