Cuban Style Quesadilla

Makes
8 servings, one quesadilla each

Ingredients

• 8 ea. Low fat flour tortilla
• ¼ cup yellow mustard
• 4oz slices dill pickle
• 8oz sliced pork tenderloin
• 4oz. sliced part-skim mozzarella cheese

Method

1. Prepare outside grill on medium to high heat.
2. Spread yellow mustard on half on the tortilla.
3. Dived the cheese, pork tenderloin between the 8 flour tortillas, fold in half.
4. Place quesadillas on the hot grill, cook for about 1 to 2 minutes each side.
5. Cut in three or four wedges, and serve with extra hot mustard (optional).

Nutrition Information:
One serving (1/8^th of recipe = 1 quesadilla) provides 250 calories, 17 grams protein, 5 grams fat, 2 grams saturated fat, 34 grams carbohydrate, 1.5 grams fiber, 31 grams cholesterol, and 651 mg sodium.